Agricultural Science·Agricultural economics · NSSCO 8.1.4
Marketing of agricultural produce
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Growing good food is only half the job — the other half is getting it from the farm to the person who will eat it, at a fair price. In this lesson we meet all the marketing agents who move produce along the chain, sort them by the job each one does, follow the channel from farm gate to dinner plate, and study the problems that channel causes for Namibian farmers — and how those problems can be eased.
What you'll learn in this lesson
By the end you should be able to (NSSCO Agricultural Science 8.1.4):
- Classify marketing agents and their functions
- Explain various ways in which marketing channels pose problems in agricultural production
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Miss Olivia and Mike talk through the whole topic — with the figure and working drawn live.